GREEK ROOTS. COLORADO CRAFT. A DIVINE LITTLE CRUNCH.
ZEUSBAKERY Find your crunch

MEET YOUR NEW FAVORITE CHIP

The pita chip,
done properly.

Our family has baked Greek pita for generations, and we thought the pita chip deserved better. Ours starts with our 50+ year-old family sourdough starter, heritage Colorado grains, extra virgin olive oil, sea salt, and Greek herbs. The dough ferments for 24 hours, giving a crisp chip with deep sourdough flavor and divine crunch. Pair with your favorite dips, mezze, or finish the whole bag in one go. You've never had a pita chip like this.

Meet the chips Find Zeus near you
Hand-baked in Colorado. Made for sharing.

TWO FLAVORS. ONE DIVINE CRUNCH.

Zeus Bakery Aegean Sea Salt sourdough pita crisps in the navy, cream, and gold bag Zeus Bakery Greek Garden Herbs sourdough pita crisps with the green flavor ribbon

Aegean Sea Salt Greek Garden Herbs

ALL HAILthe crunch.
50+ YEAR OLD STARTERVEGANSEED OIL FREEBAKED IN COLORADO

What people are saying

“These are so addicting, I seriously can't stop eating them.”

“I brought home a bag for my kids and they finished it the same day!”

“Where can I buy these?!? The flavor is insane.”

GOOD THINGS TAKE SOURDOUGH.

Aegean Sea Salt sourdough pita crisps, 5.7 ounce (162 gram) bagGREEK TRADITION. GOLDEN PERFECTION.

OUR SIGNATURE FLAVOR

Aegean
Sea Salt.

SOURDOUGH PITA CRISPS · 5.7 OZ (162 G)

Good sourdough takes time. Ours starts with our 50+ year-old family starter and ferments for 24 hours before we bake it to a golden, satisfying crunch.

A little tangy. Perfectly salty. Made with heritage Colorado grains, extra virgin olive oil, and sea salt. Ready for your favorite dip—or straight out of the bag.

VeganSeed oil freeHand-baked
Find Aegean Sea Salt

THE PERFECT PLUS-ONE FOR Hummus, mezze & “just one more.”

Greek Garden Herbs sourdough pita crisps, 5.7 ounce (162 gram) bagA LITTLE GREEK GARDEN IN EVERY BITE.

MEET YOUR OTHER FAVORITE

Greek
Garden Herbs.

SOURDOUGH PITA CRISPS · 5.7 OZ (162 G)

Our family sourdough, with a little more Greek flavor. Heritage Colorado grains, extra virgin olive oil, sea salt, and Greek herbs come together in a crisp with deep sourdough flavor.

Fermented for 24 hours and hand-baked in Colorado. Bring a bag to the mezze table, pair with your favorite dip, or enjoy every last herby crunch on its own.

VeganSeed oil freeHand-baked
Find Greek Garden Herbs

THE PERFECT PLUS-ONE FOR Tzatziki, whipped feta & good company.

A FAMILY RECIPE. A NEW CHAPTER.

A tall stack of freshly baked Greek pita from the Kircos family bakery
Greek pita from our family bakery.

Greek roots.
Colorado heart.

We're Caroline and David Kircos.

David's family has been baking pita for generations, first in a small village in Greece and later in Detroit, where they opened a bakery in the 1950s. Caroline's family brought something else to the table: a sourdough starter her grandmother was given by a neighbor in the 1960s. It's been part of the family ever since.

When we started baking pita at home, we used his family's recipe with her family's starter, and we wondered what else it could do. The answer was the pita chip. Most come out of a factory bland, brittle, and made with seed oils. We thought the pita chip deserved better.

So we make our pita crisps by hand with that same starter, heritage grains grown and milled here in Colorado, extra virgin olive oil, and sea salt. Zeus Bakery pita crisps are a new take on something old, and we hope they become a staple at your table too.

From our family to your table.
GREECEDETROITCOLORADO

FROM OUR BAKERY TO YOUR NEIGHBORHOOD.

Go on.
Find Zeus.

Local legend.
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THERE’S ALWAYS ROOM AT OUR TABLE.

Let’s talk chips.

Have a question, a favorite pairing, or a shelf with our name on it? We’d love to hear from you.

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